So I am back home in Prague for a bit, and I miss houmous, or hummus in America. I would buy about two pots every week when I was in Durham but in Prague it isn’t really available. So I made my own and lots of it. I am now in a bit of houmous-induced food coma but it was definitely worth it. This is so easy to make in a food processor or with an immersion blender. I prefer using a food processor due to the finer whipped texture as opposed to a coarser texture from the immersion blender. To make houmous, you just whizz all the ingredients together and season it with salt. I have added some parsley that I found in my fridge just to add a bit of colour and fresh herbs but this is completely optional. Serve with pita bread or vegetables, I personally love the classic – carrots with houmous but cucumber and cherry tomatoes work as well.
|Houmous||Prep time: 10 mins|
|Makes dip for about 4 people.
Serve as a dip with pita bread or vegetable crudités.