So I am back home in Prague for a bit, and I miss houmous, or hummus in America. I would buy about two pots every week when I was in Durham but in Prague it isn’t really available. So I made my own and lots of it. I am now in a bit of houmous-induced food coma but it was definitely worth it. Continue reading
And the sun is gone again from Durham, so everyone has gone back to doing house/dinner parties rather than staying outside and one of my friends decided to host a Mexican themed night with fajitas, nachos and some tequila. I volunteered to bring the dips – guacamole and pico de gallo. The guacamole recipe will appear here later but today it is the pico de gallo that I am writing about.