¡Hola! Sorry for the long break in the posts but I am currently in Barcelona learning Spanish and I haven’t had much time for my blog. I am having an awesome here, sangria, sun and the food even though I have been struggling a bit with finding veggie dishes. The recipe today I have actually made at home just before I left so it is like a reminder of home for me :).
My mum bought an organic vegetable basket and fresh peas was part of it. I shelled a pod or two just to taste it and I was hooked, I was then looking for a recipe that would capture this freshness and sweetness of it. I found a Peas, Mint and Parmesan Crostini recipe at Epicurious and I absolutely loved it.